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Replying to @Aarya CAKE RECIPE ⬇️ Sponge Ingredients : 2 Betty Crokcker Vanilla Cake Mix, 6 large eggs, 160g butter (melted), 300 ml milk - Beat cake mix, eggs, butter and milk in a large bowl with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. - Pour into pan. - Bake for 45 - 50 minutes or until skewer inserted in centre comes out clean. - Cool for 10 minutes in the pan, and then gently remove from pan onto a wire rack to cool completely. Frosting Ingredients: 500 ml Whipping Cream 2/3 cup icing sugar 1tbsp vanilla extract Sugar syrup : 1/2 cup sugar 1/2 cup water Bring to a boil and let it cool before using. Tips : *Make sure the cake sponges are cold before frosting it. *After the crumb coat put the cake in the freezer for 25-35 minutes to set, then proceed with another layer of frosting and start decorating. #cakereciepes #bakingrecipe #nepali #browngirl #recipes #cake #cakedecorating