शीर्ष १०० टिक्टोक आउटडोर गतिविधिहरू भिडियो

Markiere jemanden, der dir nicht antwortet😌 #freunde #meme #ghosten

Shark 4xx (Tập cuối -3) Vượt qua giới hạn chịu đựng #lkhoa #dcgr

Replying to @jrflores954 Pick my lures day 12 🔥 What should I fish with next?! #fishing #bassfishing #wackyrig #senko #pond #fishtok #fishingvideos #fyp #kickintheirbasstv

Thử giới hạn chịu đựng của cây cần soild Lk #lkhoa #dcgr

#fish #fishing #pesca

Đi luyện thể thực với sóng biển cao 3-4m để chuẩn bị solo Manta #lkhoa

Markiere jemanden, der dir eine Dubai Schokolade kaufen muss 🫠 #dubaischokolade #trend #throwback

One of my favorites! Venison Backstrap with a whiskey peopercorn sauce Ingredients 1 pound Venison Backstrap Salt & Black Pepper Whiskey Peppercorn Sauce 1 tablespoon Butter 1 small Shallot, Finely Diced 3 Garlic Cloves, Minced or Finely Diced ¼ cup Whiskey 1 tablespoon Crushed Peppercorns ½ cup Beef Broth ½ cup Heavy Cream 1 teaspoon Dijon Mustard For Serving French Fries, For Serving (Optional) Fresh Parsley, To Garnish (Optional) Recipe Directions 1. Remove your backstrap from the fridge and allow it to sit out at room temperature for 20-30 minutes. Trim the backstrap of any silver skin then pat dry using paper towels. Season well with salt and black pepper on both sides. 2. Preheat a cast iron skillet on your stove over medium high heat. Add a small amount of oil into your skillet. Once warmed, place the venison backstrap into the skillet. Allow the backstrap to sit undisturbed for 5 minutes prior to the first flip. Then sear on all remaining sides until cooked to your desired internal temperature. I like to cook until the internal temperature reaches 130-135 degrees. The exact cooking time will depend on how thick your backstrap is. Remove the backstrap to a plate and lightly tent with foil. 3. In the same skillet, reduce heat to medium. Add in butter and once it’s melted, add in shallots and cook until the shallots are soft, about 3 minutes. 4. Add in whiskey and stir until it's reduced by half. 5. Whisk in remaining ingredients and cook for just a few minutes until thickened. 6. After the venison has rested for 5 minutes, remove the foil and slice. Serve with whiskey peppercorn sauce drizzled over top, garnished with fresh parsley. #venison #wildgame

I’m Not Leaving My Swag Until I Catch A Fish #fishing #dronefishing #drone #beachfishing @Swellpro

#харьков #рыбалка #щука #спиннинг #судак

Here’s an outstanding example of a coprolite fossil! It even had an Ichthyosaur tooth inclusion! 😍🦕 The intricate details are truly something to behold! 🏝What other Jurassic Age treasures will we find?! 🦖⚒️ Thanks for supporting our page! 🐊 #natural #nature #fossil #fossils #ancient #animals #art #ammonite #ammonites #dinosaur #scientist #minerals #paleontology #whitby #geologist #dorset #geology #charmouth #jurassic #yorkshire

Slow-mo ballistics gel is CRAZY!

UZI will do… #longbeachisland #lbinj #dronevideo #sunsetbeach @RenewBluSurf

MASSIVE Fish Eats My Catch! #massive #fish #eat #fish #fishing

Noche perfecta para una familia de #ricoteros #rock #patriciorey👑 #losfundamentalistasdelaireacondicionado #tendencia #recitales #viral #argentina

Pretty cotton candy lobster! One of the rarest in the ocean! #maine #lobster #fishing #commercialfishing #coolcatch #rare #rarefind #interesting

Markiere jemanden, der ziemlich alt ist!👴🏼👵 ##freunde##alt##meme

Tổng hợp những pha lóc đen săn mồi hơi chuột Lk #lkhoa #dcgr

This perfectly cooked filet paired with cowboy butter is on another level! 🥩✨ Using my Southern Blend @Bearmountain BBQ pellets (find them exclusively at @Academy Sports + Outdoors ) brings out the smoky, rich flavor in every bite. The reverse sear method makes it juicy on the inside with a perfect crust. Dip it in that bold, zesty cowboy butter and you’ve got a bite you won’t forget. 🤠💥 #cowboybutter #filetmignon #bbqtiktok #pelletgrill