Dan-O’s Seasoning

You know what time it is! It’s Salmon Bites time with the NEW Dan-O's Outlaw Blackened Bloody Mary! 🔥 🙌 #danosseasoning #salmon #airfryer #Foodie #EasyRecipe

Dan-O’s Salmon Bites have been a staple of his! Have you ever tried them? If so, which flavor did you use? 👀🔥 #danosseasoning #salmon #Foodie #Recipe #EasyRecipe

This Fried Pickle Dip is the real DILL! 😂 Make this to impress your friends and family this #memorialday! 🙌🔥 Ingredients: - Dan O's Outlaw Spicy BBQ - 1 pound bacon, cut into small pieces - 2 cup panko breadcrumbs - 24 fl oz dill pickles, chopped (reserve 2 oz of the dill pickle juice) - 2 blocks cream cheese, softened - 2 (8-ounce) containers sour cream (or 1 (16-ounce) container) - Wavy chips (for serving) Instructions: 1. Cook the Bacon - In a skillet, cook the chopped bacon over medium heat until it is about halfway cooked. Generously sprinkle Dan O's Outlaw Spicy BBQ over the bacon and stir to combine. Continue cooking until the bacon is crispy. Set aside three-fourths of the cooked bacon and drain the excess grease. 2. Toast the Panko Breadcrumbs - In the same skillet, add 2 cups of panko breadcrumbs to the remaining bacon grease. Toast the breadcrumbs for about 1 minute, adding a sprinkle of Dan O's Outlaw Spicy BBQ until they are golden brown. Set this mixture aside. 3. Combine the Ingredients - In a bowl, combine the chopped pickles, diced bacon, softened cream cheese, sour cream, and the reserved pickle juice. - Mix everything together until well combined and creamy. 4. Assemble the Dip - Transfer the pickle dip mixture to a serving dish and top with the toasted panko breadcrumb mixture for added crunch. 5. Serve - Serve with wavy chips for dipping. Yum yum get ya sum! #danosseasoning #bbq #pickle #dip

No smoker? No problem! Watch Dan-O’s 2-1-Eat Ribs Method and tag a friend who needs to try this with you! 🙌🔥 #ribs #CookingHacks #bbq #danosseasoning #Foodie

Need to whip something up quick ‘n’ easy? Make these Deep Fried Deviled Eggs, you just might eat them all! 😂🔥 #deviledeggs #tiktokfood #viralrecipe #danosseasoning #cookingtiktok

This ain't your college ramen, it's Ramen Lasagna!🔥 #ramen #danosseasoning #Foodie #lasagna #EasyRecipe

Some of the best wings I've ever made... you've got to try the new Blackened Bloody Mary on Chicken Wings, it's Dan-O-Myte! 🔥 🍗 #bbq #wings #Foodie #danosseasoning #cooking

Keepin’ it Classic! If you haven’t tried Dan-O’s viral Parmesan Crusted Potatoes then you definitely should! 🙌🔥 #EasyRecipe #Recipe #Foodie #cooking #danosseasoning

So refreshing, so Dan-Good! Make this Fish Ceviche with the new Blackened Bloody Mary and you'll see what I'm talking about! 🔥 Ingredients: 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary 1 pound fresh red snapper 1/2 cup Clamato juice 4 limes, juiced 1 orange, juiced 1 lemon, juiced 1 small jicama, peeled and diced 1 ripe mango, peeled and diced 1 small jalapeño, diced (seeds removed for less heat) 1 red Fresno pepper, diced (seeds removed) ½ red onion, finely chopped 1 orange bell pepper, diced 1/4 bunch fresh cilantro, chopped (stems and leaves). Stems must be fine chopped. 2 cloves garlic, minced Instructions: Start by filleting the red snapper into thin strips. Remove any bones and cut into small cubes. Place the cubed fish in a large mixing bowl. Pour the juices of the limes, orange, and lemon over the fish. Make sure to remove any seeds. The acidity from the citrus will "cook" the fish. Stir gently to combine. Sprinkle generously the Dan-O’s Outlaw Blackened Bloody Mary over the fish and mix well. This will infuse the fish with flavor as it marinates. Add all the chopped vegetables, Clamato juice and fruits to the fish mixture. Add the minced garlic and chopped cilantro (both stems and leaves) to the bowl. Stir everything together gently to avoid breaking up the fish. Cover the bowl and let it marinate in the refrigerator for about 20 minutes. This allows the flavors to meld and the fish to finish "cooking" in the citrus juice. After marination, it’s time to yum yum get ya sum! Serve chilled in a bowl, garnished with additional cilantro and add an additional sprinkle of the Dan-O’s Outlaw Blackened Bloody Mary on top. #ceviche #seafood #danosseasoning #Foodie #recip

We’re live offering the best Dan Deal ever! We’ll do some giveaways as well, hop on in! 🙌🔥 #danosseasoning #livestream #tiktoklive #TikTokShop

I might start have to packaging pickles! You’ve got to try these Bloody Mary Pickles! 🥒🔥 #Foodie #danosseasoning #pickles #EasyRecipe #yummy

Be a friend, tell a friend! My buddy taught me how to make some Jerk Chicken so I want to show you guys! 🔥 #jerkchicken #chicken #danosseasoning #EasyRecipe #cooking

Try a Preem-O Brisket and I promise you’ll be thanking me later! Have you ever tried a brisket like this? #b#briskets#smokerd#danosseasoningc#cookingtiktokg#grillingseason

Are you grilling out this summer and need a side? Dan-O has ya covered with this Grilled Parmesan Corn on the Cob! 🌽🔥 #grilling #bbq #Recipe #cooking #Foodie

It’s BBQ season, and I made this Dantastic Coleslaw Salad. What’s your favorite BBQ side dish? 👀 🔥 🥗 #bbq #cooking #Foodie #danosseasoning #salad

Happy #FathersDay to all the dads! I celebrated with Daddy-O earlier this week, and we used the brand-new Outlaw to make some ribeyes! What are you and your dad eating for Father’s Day? 🔥🔥 #Recipe #Foodie #danosseasoning #steak

Eating frozen chicken wings? Don’t worry, Super-Dan is here to save the day with these Dantastic Cheesoning Chicken Wings! 🔥🍗 #chicken #wings #Foodie #danosseasoning #cooking

It's been a loooong time coming.... Dan-O's has finally made a BBQ Rub, and we broke our own rules! Get a taste of America's Most Wanted Seasoning and order yours today! 🔥 #danosseasoning #new #bbq #cooking #seasoning

Whipped up these Homemade Cheese-Its in 2021. 10 million views later, it’s still a fan favorite. Have you made these before? 🙌🔥🧀 #danosseasoning #Foodie #snack #EasyRecipe #cooking

This Ribeye Philly Cheesesteak takes your sandwich game to the next level!🙌 #danosseasoning #phillycheesesteak #steak #Foodie