Alix Traeger

POTATOES AU GARLIC: my ultimate Thanksgiving potato. Adapting Julia Child’s unique mashed potato method (AHEM 30 cloves of garlic) for the SUPERIOR potato dish-AU GRATIN (or cheesy scalloped potatoes) Layered sliced potatoes smothered in a silky, creamy, garlicky sauce under a layer of CRISPY CHEESE, say no more. Recipe on my substack A to Z (link in bio!!!!) and while you’re at it preorder my cookbook SCRATCH THAT! 🩷 #thanksgiving #sides #augratin #scallopedpotatoes #potatoes #holidayrecipes #EasyRecipes

I MADE $200!!!

closer than ever

we’re well fed & well filmed

my kinda support system

OUR VEGAN SPICY TUNA (premixed & ready to squeeze onto your favorite vessel) is available for purchase TODAY while supplies last!!!!! @eatfyshfoods @Shark Tank #sharktank #fyshfoods #veganfish #veganproducts #sushi #vegansushi

whatever makes you happy!!! @Zoya Biglary

Replying to @dr.nkay bury me in this dress by @Maria Lucia Hohan !!!

bbs first Persian wedding (not ours) night 1

in my ~healing from black mold~era 🖤😷

you can’t take me anywhere 😅

GREEN BEAN CASSEROLE MAC & CHEESE BECAUSE YOU’RE GOING TO EAT IT IN ONE BITE ANYWAYS recipe on my substack - link in bio - also please pre-order my cookbook SCRATCH THAT! 🩷 #thanksgiving #sides #greenbeancasserole #macandcheese #EasyRecipes

TURKISH BREAKFAST >>>> Pişi Pişi Kahvaltı, Istanbul

what like it’s hard???

GYROS & HEROES (my favorite dinner in Athens)

PANS WILL MAKE HER DANCE

#ad #ALDIPartner how to lock down your partner, ft. a Persian Kotlet feast with a little help from my friends at @ALDI USA #ALDILove #DoneGatekeeping Persian Chicken Kotlet 1 onion, grated 2 potatoes, peeled & grated 1 lb Ground chicken 1 egg 1/4 cup flour Salt Pepper 1 teaspoon ground turmeric 2 tablespoons Olive oil, for frying Directions: Persian Chicken Kotlet: 1. Squeeze all the water from the grated onion & potatoes, discard. 2. In a medium bowl, mix the ground chicken with the grated onion, grated potatoes, egg, four, salt, pepper, and turmeric until combined. 3. Form the chicken mixture into thin patties. Cool in fridge to help hold their shape. 4. In a frying pan, add the oil and place over medium heat. 5. Fry the patties on each side until golden brown and cooked through. 6. Salad shirazi: Finely dice the cucumber, tomatoes, and onion. Mix together. Drizzle with olive oil & fresh lime juice. Season with salt. 7. Serve chicken kotlet + salad shirazi paired with Tadig or basmati rice and enjoy!

🤍🥹