Mxriyum

75 grams of protein for the full stack 😮‍💨 these have been my go-to for breakfast/suhour Full recipe is on the blog! Link in bio always <3 Here are the ingredients: 42 grams Protein powder 90 grams All-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/8 tsp cinnamon 30 ml sugar free maple syrup 2 eggs 240 grams low-fat cottage cheese 1 tsp vanilla extract Suhour can be easy, but it can also feel a bit rough if you don’t have the energy to cook so early in the morning. These pancakes are perfect for meal prep - just freeze them and heat them up whenever you want a protein-packed, flavorful breakfast Large, extravagant meals are not my priority. This time should be spent fostering community and strengthening our relationship with the Creator, so I want to share recipes that don’t take much time or effort but will keep you fueled and focused. 🥞 #protein #proteinpancakes #cottagecheese #Ramadan #ramadanrecipes

Raspberry cornmeal scones with a freeze-dried raspberry glaze 𐙚｡⋆.✧˚ Ingredients: • 250 grams All purpose flour • 40 grams Corn meal • 100 grams Granulated sugar • 1 tbsp Baking powder • 1 tsp Fine sea salt • 115 grams Cold, unsalted butter cut into small cubes • 130 grams Fresh raspberries • 1 Egg • 60 ml Buttermilk • 60 ml Heavy cream • 1 1/2 tsp Vanilla Extract Topping before baking ✮⋆˙ • heavy cream • Turbinado sugar Freeze dried raspberry glaze ✮⋆˙ • 60 grams Powdered sugar sifted (1/2 cup) • 1 – 2 tbsp Powdered freeze dried raspberries • 1 – 2 tbsp whole milk or heavy cream (more or less may be needed depending on the consistency you prefer) Head to Mxriyum.com (link always in bio) for the full detailed instructions and tips !! 🫶🏼 #scones #raspberry #dessertoftheday #recipeoftheday #springrecipes

Lemon Ricotta pancakes 🥞 w/ a hint of orange blossom 🌼 pancake batter: * 145g all-purpose flour (1 cup+ 2 tbsp) * 1 tbsp baking powder * 1 tsp fine sea salt * 50g granulated sugar (1/4 cup) * Zest of 1 large lemon * 180ml whole milk (3/4c) * 170g ricotta cheese (3/4c) * 2 eggs * 2 tsp vanilla extract * 1 tsp orange blossom water  * 2 tbsp melted butter (plus more for the griddle) blueberry compote: * 4 oz fresh blueberries * 3 tbsp water * 1 tbsp sugar  * 1 tsp lemon juice * 1 tsp orange blossom water blueberry lemon glaze * 1/4 cup sifted powdered sugar * Fresh lemon juice * A bit of the jam from your blueberry compote (to taste) * *add 1 tsp of lemon juice at a time until you are happy with the consistency of your glaze (perhaps you may like it thinner or thicker) *fully written and detailed instructions will be on the blog shortly (Mxriyum.com, link always in bio) #spring #springrecipes #lemonricotta #pancakes #pancakestack #breakfast

Raspberry cornmeal scones 🎞️⏲️🌼 #bakingrecipe #scones #raspberry

Savory roasted tomato tart 🍅⏲️🎞️ with whipped ricotta, sun-dried tomato tapenade, jammy eggs & capersᝰ.ᐟ Full recipe is on my substack !!

Spring pancake stack 🥞🧚🏼🌼 Lemon ricotta pancakes with a hint of orange blossom; topped with crème fraîche, blueberry-orange blossom compote, and a lemon blueberry glaze 🫶🏼 Spring recipes are en route ✮⋆˙

Carrot Coffee Cake with a Cream Cheese Glaze !!🎞️⏲️ Recipe: 165 grams all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/4 tsp ground ginger 1/4 tsp ground cloves 1 tsp cinnamon 60 grams pecans 30 grams shredded coconut 110 grams light brown sugar 50 grams granulated sugar 115 grams salted butter, melted 1/2 cup 2 eggs 1 1/2 tsp vanilla extract 60 ml buttermilk 100 grams grated carrots Streusel topping 90 grams salted butter, melted 100 grams all purpose flour 80 grams light brown sugar 20 grams granulated sugar 1 tsp cinnamon Cream Cheese Glaze 2 oz cream cheese, softened 60 grams powdered sugar, sifted 1/2 tsp vanilla 2 tbsp buttermilk Full detailed tips and instructions are on the blog (Mxriyum.com) 🔗 in bio always 🧚🏼 #carrotcake #coffeecake #dessert #recipesoftiktok #recipeoftheday #dessertrecipe