Tia Mowry

Anyone else have this song stuck in their head? 😩

I’m sure every twin feels this way 😂 You’d think by now they could tell us apart… but nope!

Why go out when we have burgers at home?  . . . . Ingredients: • For the Patties: • 1 lb ground beef (80/20 blend) • Salt & pepper • 4 slices American cheese • 4 hamburger buns (Potato or Brioche) • For the Spread: • 1/2 cup mayonnaise • 3 tbsp ketchup • 1 tbsp sweet pickle relish • 1 tsp white vinegar • 1/2 tsp sugar • Other Toppings: • 1 large tomato, sliced • 1/2 cup lettuce, shredded • 1/2 large onion, sliced (for grilled onions) • 1 tbsp butter (for onions)

When the couch is so comfy you can’t help but sink into it 😂 • • • IB: @Erika Priscilla

Pretty sure they loved these cravings just as much as I did! 😂 Drop your wildest pregnancy cravings in the comments! I know I’m not alone 👀🍟🍫

I’m #Overjoyed to be sharing this with YOU! 💛 Check out my latest Instagram post to see how you can win a $500 shopping spree at any Albertsons Co. store, a special gift from me and my friends at Overjoyed, and more! https://www.instagram.com/overjoyedbrand/

I saw this trend going around and it only made sense to hop on it 😂

Me to me: “Don’t do it, girl. It’s not worth it.” 🧘🏽‍♀️

We switched up the cookie challenge with popsicles since it’s Cairo’s favorite… and well, this is what happened lol 🥹🍦😂

Every time I mention anything even remotely sweet… guess who comes running? 😅🍰🍩🍭🧁🍦

This or That! Comment below your choices 😆

Bruno is back 😎

Shhh… the mac and cheese bites are talking🧀🎤 • • • • • • • 8oz elbow or cavatappi pasta 1 tub of Garlic & herb Spreadable Cheese 1 tsp paprika 1/2 tsp black pepper 1/2 garlic powder (optional) 1/2 cup all purpose flour 2 eggs (beaten) 1-2 cups breadcrumbs vegetable or canola oil (for frying) Cook pasta according to package instructions. Drain and let cool slightly. In a large bowl, combine the cooked pasta with the garlic & herb cheese, paprika, pepper, and optional garlic powder. Mix well. Press the cheesy pasta mixture into a small pan or dish and refrigerate for 1-2 hours until firm. Cut into small squares or bite-sized pieces. Set up your breading station: one dish with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each mac & cheese piece in flour, dip into egg wash, then coat with breadcrumbs. Heat oil in a deep pot (around 350°F/175°C). Fry each piece until golden brown and crispy, about 2-3 minutes. Drain on paper towels and serve hot.