Ryan Nordheimer

turning my apartment into a cafe ☕️
 inspired by @vic lauren in collab with @Christine ft. @pancakeprincess @al the pastry gal @maya @atinykitchen YUZU GINGER TEA CAKE RECIPE 🍋 1. Beat 14 tbsp unsalted butter with 1 cup sugar until fluffy on medium high speed. Then add 4 room temp eggs, zest of a lemon, 2 cups almond flour, 1.5 tbsp fresh grated ginger, 1/2 tsp baking powder, 1/2 tsp kosher salt. Then mix in 1/3 cup flour. Finally mix in 1/4 cup yuzu juice. 2. Bake at 350F in a greased muffin pan for about 20-25 minutes. 3. Flip them out. Mix powdered sugar with yuzu juice to get a glaze consistency. Glaze the bottoms of the cakes so they drip down the sides. Garnish with sliced persimmon. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #cinnamonroll #cinnamonbun #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #teacake #eastvillage #easycookie #ryannordheimer #yuzu #lunarnewyear #lny #cake

february dinner party 🍊 recipes are on my website as well as an abridged version in the caption below :) RECIPES upside-down orange cake 🍊 this is claire saffitz’s recipe with 1/4 cup less olive oil. recipe is on her YouTube and book papaya mango salad 🥭 1. Peel 1 papaya and 2 mango. Either julienne (annoying), slice (easier), or cube (easiest) the fruit. Add to a large bowl.
2. Add 2in piece ginger, 2 jalapeño, 1/4c lime or @yuzuco juice, 2 tbsp tamarind or pom molasses, 1 tbsp soy sauce, 3 tbsp cane sugar, 3/4 cup cilantro to a food processor and processing until finely chopped. Taste for seasoning. 3. When ready to serve, spoon some of the dressing onto the papaya, a little less onto the mango, and toss to combine. Pile the papaya on the base of a platter. Scatter chopped cashews on top. Then the mango. Then more nuts. Then chopped cilantro. roast chicken mole colaradito 🍗 1. Soak 6 guachillo and 2 chipotle dried chiles in 2 cups hot water for 20 minutes. Then blend with 1/4 raisins, 1 small onion, 8 garlic cloves. 2. In a small pan add 1/4 sesame seeds, 1/4 breadcrumbs, 8 black pepper corn, 2 tbsp cinnamon, 1 tbsp oregano and heat over medium heat until aromatic. Dump into blender and incorporate into the sauce. 3. In a large pan, heat 1/4 cup neutral oil over medium-high heat. Once shimmering, add the sauce and incorporate. Then add in 24 oz tomato puree. Season with salt. Simmering for 20 minutes, adding some chicken stock or water to thin out. 4. Meanwhile roast 1 or 2 spatchcocked whole chickens. I drizzle mine with salt and olive oil, then roast at 425F for about 1 hour, until breast registers 155-160F. Spoon mole over the chickens once cut up. . . . #ryannordheimer #Recipe #viral #chicken #privatechef #aesthetic #chickenrecipe #cookbook #clairesaffitz #newyorkfood #easydinneridea #nyc #newyork #dinnerparty #nycdinner #roastchicken #nycfoodie #nycfoodblogger #nycfood #creator #oranges #cake #cakerecipe #friends #papaya #mango #salad #oliveoil

gingerbread cake pt. 1 🎄 . . . . . #Recipe #viral #layercake #privatechef #aesthetic #eggnog #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #gingerbread #eastvillage #hazelnut #frosting #cheesecake #cookiebutter #praline #biscoff #cakegate @Martha Stewart

turning my apartment into a cafe ☕️
 inspired by @vic lauren. in collab w @Christine YUZU GINGER TEA CAKE RECIPE 🍋 1. Beat 14 tbsp unsalted butter with 1 cup sugar until fluffy on medium high speed. Then add 4 room temp eggs, zest of a lemon, 2 cups almond flour, 1.5 tbsp fresh grated ginger, 1/2 tsp baking powder, 1/2 tsp kosher salt. Then mix in 1/3 cup flour. Finally mix in 1/4 cup yuzu juice. 2. Bake at 350F in a greased muffin pan for about 20-25 minutes. 3. Flip them out. Mix powdered sugar with yuzu juice to get a glaze consistency. Glaze the bottoms of the cakes so they drip down the sides. Garnish with sliced persimmon. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #cinnamonroll #cinnamonbun #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #teacake #eastvillage #easycookie #ryannordheimer #yuzu #lunarnewyear #lny #cake

february apartment cafe: elevated nostalgia 🍰☕️
 full recipes are on my website, abridged recipes are below s’mores buns 🔥 1. Cook 20g bread flour, 60g water, 60g milk over medium heat until a paste forms. Dump into bowl of stand mixer. Add 500g bread flour, 1 tsp cardamom, 50g sugar, 1 tsp salt, 50g @tillamook unsalted butter, 235g milk, 8g active dry yeast, and 1 egg. Mix for 10 minutes on medium-low. Cover and let proof overnight. 2. In a food processor, blitz 1 box @honeymaidsnacks graham crackers, 70g melted unsalted butter, 60g water until a paste forms. Set aside. 3. Heat 115g heavy cream over medium until simmering, pour over 115g dark chocolate. Stir to form ganache. Let cool covered. Set aside. 4. Punch dough down. Divide into 10 balls. Let proof for 45 minutes covered. Bake at 375F for 30 minutes. 5. Slice tops off buns. Scoop some bread out. Fill with graham cracker butter and then ganache. 6. Top w meringue. rose cosmic brownies 🌹 1. Make dark chocolate ganache. 2. Heat 125g heavy cream over medium until simmering, pour over 375g @lindt white chocolate that has been melted in the microwave. Stir to form ganache. Add 1 tsp @nielsenmassey rose extract and pink food coloring. Let cool covered in the fridge. Set aside. 3. Mix 4 eggs with 100g @guittardchocolate cocoa powder in a large bowl. Melt 2 sticks unsalted butter with 450g sugar over medium heat. Then add to cocoa mixture. Whisk on medium high speed until well combined. Then add 1 3/4 tsp kosher salt, 1 tsp baking powder, 2 tsp rose extract, 180g all purpose flour. Dump into greased 9x13 baking pan. Bake at 350F for 30 minutes. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #brownies #cosmicbrownies #newyorkfood #smores #nyc #newyork #bread #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #nohourscafe #eastvillage #easycookie #ryannordheimer #chocolate #twinkies #gourmetmakes #cake #pizza #bagels@Christine @Deepika Kalla @atinykitchen @maya @al the pastry gal

deluxe breakfast in bed 🥐 could not be more excited to be partnering with @Brooklinen to showcase their ultimate, luxe bedding. Their sheets are timeless, highly customizable, perfectly packaged and a great late holiday gift for others (or yourself). In this video, I made my bed with Brooklinen’s Luxe Sateen Hardcore Sheet Bundle in pebble, Dreamweave Waffle Bed Blanket in white, and their Herringbone Wool Throw Blanket in driftwood. Such a cozy, warm, and pleasant color story that I highly recommend! And eat more luxe breakfast in bed. You deserve it! . . . . . #Recipe #viral #brooklinen #breakfast #aesthetic #breakfastinbed #croissaint #yogurt #newyorkfood #granola #nyc #newyork #brekafastrecipe #nytcooking #fruit #nycfoodie #nycfoodblogger #nycfood #coffee #eastvillage #Lifestyle #bedroom #bedding #bed #brooklinenreview

february apartment cafe: elevated nostalgia 🍰☕️
 full recipes are on my website, abridged recipes are below s’mores buns 🔥 1. Cook 20g bread flour, 60g water, 60g milk over medium heat until a paste forms. Dump into bowl of stand mixer. Add 500g bread flour, 1 tsp cardamom, 50g sugar, 1 tsp salt, 50g @tillamook unsalted butter, 235g milk, 8g active dry yeast, and 1 egg. Mix for 10 minutes on medium-low. Cover and let proof overnight. 2. In a food processor, blitz 1 box @honeymaidsnacks graham crackers, 70g melted unsalted butter, 60g water until a paste forms. Set aside. 3. Heat 115g heavy cream over medium until simmering, pour over 115g dark chocolate. Stir to form ganache. Let cool covered. Set aside. 4. Punch dough down. Divide into 10 balls. Let proof for 45 minutes covered. Bake at 375F for 30 minutes. 5. Slice tops off buns. Scoop some bread out. Fill with graham cracker butter and then ganache. 6. Top w meringue. rose cosmic brownies 🌹 1. Make dark chocolate ganache. 2. Heat 125g heavy cream over medium until simmering, pour over 375g @lindt white chocolate that has been melted in the microwave. Stir to form ganache. Add 1 tsp @nielsenmassey rose extract and pink food coloring. Let cool covered in the fridge. Set aside. 3. Mix 4 eggs with 100g @guittardchocolate cocoa powder in a large bowl. Melt 2 sticks unsalted butter with 450g sugar over medium heat. Then add to cocoa mixture. Whisk on medium high speed until well combined. Then add 1 3/4 tsp kosher salt, 1 tsp baking powder, 2 tsp rose extract, 180g all purpose flour. Dump into greased 9x13 baking pan. Bake at 350F for 30 minutes. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #brownies #cosmicbrownies #newyorkfood #smores #nyc #newyork #bread #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #nohourscafe #eastvillage #easycookie #ryannordheimer #chocolate #twinkies #gourmetmakes #cake #pizza #bagels@al the pastry gal @Christine @Deepika Kalla @atinykitchen @maya

be an adult and make carbonara 🍝 recipe below :) RECIPE (2 servings) Instructions 1. Take 1/3 cup chopped guanciale or pancetta (I get mine from @eatalynewyorkcity) and heat it over medium with 1 tsp olive oil until brown and crispy. (You can remove to have as a garnish or just keep in the pan). Season with 1 tbsp coarse ground black pepper (@coleandmason has the best one). Set heat to low. 2. Meanwhile boil 8 oz spaghetti until cooked. 3. Meanwhile meanwhile, whisk 2 egg yolks (@vitalfarms), 1 whole egg, and 1 cup pecorino. Drizzle in 1 cup pasta water. 4. Add spaghetti to the pan, then constantly whisk in the egg mixture, continue to cook over medium low until sauce thickens. Transfer to plates and garnish w more cheese and pepper. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #carbonara #bacon #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #focaccia #bread #pasta #dinnerparty #family

italian dinner night 🍝 RECIPES dirty martini focaccia 🍸 1. Mix 2 1/2 cups water, 1 packet of yeast, 1 tbsp kosher salt, 5 cups flour together until combined. Add to a bowl with 4 tbsp @wearebrightland olive oil. Let proof at room temperature for 4 hours covered. 2. Transfer to a buttered 9x13 pan. Let proof for another 1 1/2-2 hours until extremely bubbly, jiggly, and active looking. 3. Cover with a whole jar (or more) olives, chopped rosemary, lots black pepper, juniper if you have it, 2 tbsp olive brine, and 3 tbsp olive oil. 4. Bake at 450F for 25 minutes. When out of the oven you can drizzle over a couple tablespoons of gin for good measure!! Then flaky salt. lemon possets 🍋 1. Heat 1 pint of cream, 1 1/2 cup sugar, 3/4 tsp kosher salt, zest of a lemon over medium high heat until simmering. Off heat, stir in 4.5 tbsp Myer or regular lemon juice. Pour into hollowed lemons or glasses and chill until set. meatballs inspired by @raoshomemade 🍝 1. Mix 2 eggs, 3/4 cup bread crumbs, 1/2 chopped onion, 6 minced garlic, 1/2 cup parmesan, 2 kosher salt, black pepper, then add 2 lbs ground 85-15 beef. 2. Sear over medium high heat large meatballs in 3 tbsp olive oil until browned on most sides. Remove. 3. Lower heat to medium. Add 8 sliced garlic cloves, 1 tsp chili flakes. Then add 28 oz can @centofinefoods pureed tomato, 14 oz whole peeled tomato, lots of basil, season with salt. Bring to a simmer over medium heat. Add in the meatballs and cook for 30 minutes. . . . #ryannordheimer #Recipe #viral #metaballs #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #dirtymartini #martini #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #focaccia #bread #pasta #dinnerparty #family

indian themed dinner party 🕯 full recipes are on my website. Some recipes are also below. ruby chicken aka butter chicken 🥘 1. Marinate 2 pounds cubed chicken thighs in 1/2 cup greek yogurt, 2 tbsp ginger, 1 tbsp garlic, 2 tsp salt, 2 tsp lime juice over night. 2. In a pot, heat 1/4 oil over medium heat. Drop in 2 bay leaves, 2 cinnamon sticks, 6 cardamom pods, 2 tbsp garlic and ginger. Then add 24 oz can @centofinefoods or @muttipomodorousa tomato puree. Cook for 30 minutes. Then stir in 4 tbsp butter, 1/4 cup cream. Season with salt. 3. Broil chicken on a foil lined tray for about 10 minutes stirring occasionally until charred and cooked through. Drop into sauce. chai latte cake ☕️ 1. Brown 1 stick of butter over medium high heat. Then add 2 tbsp @diasporaco or @burlapandbarrel masala chai, 2 tsp espresso powder. 2. Beat in 3/4 cup light brown sugar, then 2 eggs, 1/4 cup greek yogurt, 3/4 cup milk. 3. Fold in 1 tsp salt, 2 tsp baking powder, 1/2 tsp baking soda, 3/4 cup almond flour, 1 1/2 cup all purpose flour. 4. Add to a greased 9 inch cake pan and bake at 350F for 30 minutes. 5. Beat 1 1/2 cups heavy cream with 3 tbsp milk powder, 1/2 tsp salt, 1/4 powdered sugar. Top the cake when it’s cool. kachumber 🥒 1. Slice cucumbers and tomatoes. Take the seeds out if you wish. Season with salt in a bowl. Let sit for 30 minutes. Drain. Season with lime juice, tamarind (optional), cilantro, and mint. . . . #Recipe #viral #privatechef #aesthetic #indian #cookbook #indianfood #newyorkfood #dishoom #nyc #newyork #butterchicken #chickenrecipe #chicken #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #feast #biryani #cake #chai #latte #cakerecipe

GIANT thai tea cookies 🧡 thai tea ripple cookies 1. Beat 2 sticks of butter with 1.5 cups sugar, 1/4 cup light brown sugar. Then add 1 egg, 3 tbsp @bobsredmill milk powder (optional), 2 tsp vanilla, 1/2 tsp baking soda, 5 thai tea bags from @hmartofficial, 3/4 tsp salt. Then mix in 2 cups flour. Finally fold in 8 oz @ghiradelli white chocolate. 2. Form dough into 1/3 cup/100g mounds. Freeze for at least 30 minutes. 3. Preheat oven to 350F. Bake 4 cookies at a time for 10 minutes. Remove from the oven. Slam sheet down on your counter to create ripples. Bake for another 2 minutes, slam them again. If edges are firm and darkened, then allow cookies to cool on baking sheet and garnish w flaky salt. If not, bake an additional 2 minutes. . . . #ryannordheimer #Recipe #viral #chocolate #privatechef #aesthetic #thaiteacookie #cookbook #thaitea #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #cookie #steak #nycfoodie #nycfoodblogger #nycfood #creator #whitechocolate #flakysalt #easycookie #chocolatechunk #milkpowder #winter

Replying to @Isabelle Heikens gingerbread cake part 2 🎄 thank you @nick ryan for ordering this cake from me 🥹 . . . . . #Recipe #viral #layercake #privatechef #aesthetic #eggnog #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #layercake #nycfoodie #nycfoodblogger #nycfood #gingerbread #eastvillage #hazelnut #frosting #cheesecake #cake #biscoff

first dinner party of the year full recipes are on my website. Some recipes are also below. 🍫 chocolate mousse 1. Add 11 oz chocolate and 8 tbsp butter to a microwave safe bowl. Microwave at 50% power at 45 second increments, stirring in between, until just fully melted. Set aside and let cool.
2. In a large bowl, add 9 egg yolks and ⅓ cup granulated sugar. Beat with electric mixer on high speed until very light and fluffy. Set aside.
3. In another large bowl, add the 9 egg whites, 1 tsp salt, and lemon juice. Beat with electric mixer on high speed, gradually streaming in the remaining ⅓ cup granulated sugar, until the egg whites hold medium peaks. Set aside. 
4. Pour chocolate into egg yolks bowl. Add orange zest (optional). Fold with a spatula to evenly combine. Fold in egg whites in 3 batches into the chocolate mixture until just combined. Gently pour into a serving dish, level, cover with plastic wrap, and refrigerate for at least 2 hours or up to 2 days. 
5. Make some whipped cream and decorate the mousse. 🍗 chicken breast with tarragon cream sauce and sourdough toast 1. Roast seasoned chicken breasts at 425F until golden and cooked through, about 40 minutes. 2. Close to when chicken is done, add 1 cup cream, 3 tbsp mustard, 1 bunch chopped tarragon, and 1/2 tsp nutmeg to a saucepan. Heat over medium until simmering. Continue to cook for about 5-7 minutes until thickened. Season with salt, pepper, and 1/2 lemon. 
3. When chicken is done, transfer pieces to a serving plate. Pour juices from the pan into the sauce and whisk in. Ladle sauce over the chicken and serve with toast. . . . #Recipe #viral Paris #privatechef #aesthetic #france #cookbook #frenchfood #newyorkfood #ballerinafarm #nyc #newyork #eggapron #chocolate #chickenrecipe #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn

dubai chocolate millionaire’s shortbread 💚

one last recipe for you all. thank you for everything. full recipe is in the link in my bio on my website 
 . . . . #Recipe #viral #dubaichocolate #dubai #aesthetic #chocolate #shortbread #pistachio #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #tahini #eastvillage #easycookie #ryannordheimer #satisfying

fresh pasta night 🍝 recipes below :) clam pasta with pistachio pesto 🦪 1. Wash 3-4 lbs. clams and set in a bowl of water to filter out grit. At least 30 minutes. 2. Blitz 1/4 cup @wonderfulpistachios roasted pistachios, 1 garlic clove, 1/2 cup grated parmesan cheese until ground. Add in 2 large bunches basil and blitz in. Then stream in 1/2 cup @californiaoliveranch olive oil. Set aside covered. 3. In a large pot (mine is @yesiamgoldilocks), saute 1/2 chopped lemon in 2 tbsp olive oil over medium-high heat. Start boiling 1 lb. Spaghetti. Drop in clams w/o water into the lemon pot. Cook for about 10 minutes until clams have opened. Transfer those to a large bowl. Then drop al dente pasta into clam juice. Add a lot of pesto and stir in. Taste to see if you need more. Transfer to a plate with clams on top. Garnish with more pesto and toasted breadcrumbs. fennel apple salad 🍎 1. Thinly slice 2 bulbs of fennel. Transfer to a bowl. Thinly slice 2 apples and also transfer to the bowl. 2. Mix 1 bunch finely chopped dill, 1tbsp dijon mustard, 1/4 cup olive oil, 1/3 cup apple cider vinegar, salt, pepper. 3. Dress salad to taste. Then toss in lots of blue cheese. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #clams #seafood #fennel #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #salad #bread #saladrecipe #dinnerparty #apple #cheese

my final tiktok dinner 🪦 Please follow my instagram @ryannordheimer to continue supporting my account!. all recipes are on my website as well as an abridged version in the caption below :) RECIPES thai tea ripple cookies 1. Beat 2 sticks of butter with 1.5 cups sugar, 1/4 cup light brown sugar. Then add 1 egg, 3 tbsp @bobsredmill milk powder (optional), 2 tsp vanilla, 1/2 tsp baking soda, 5 thai tea bags from @hmartofficial, 3/4 tsp salt. Then mix in 2 cups flour. Finally fold in 8 oz @ghiradelli white chocolate. 2. Form dough into 1/3 cup/100g mounds. Chill for 30 minutes. 3. Preheat oven to 350F. Bake 4 cookies at a time for 10 minutes. Remove from the oven. Slam sheet down on your counter to create ripples. Bake for another 2 minutes, slam them again, bake for another 2 minutes, slam. Then allow cookies to cool on baking sheet and garnish w flaky salt. double coconut rice 🥥 1. Heat 1 can of @thaikitchen full fat coconut milk, 2 tsp salt, 1 1/4 cup water, 1 tbsp sugar and bring to a boil over high heat. Stir in 1 1/2 cup @lundbergfarms basmati rice. 2. Add a lid. Lower heat to low. Cook for 21 minutes. Remove from heat and let stand for 10 more minutes. Then fluff and serve with toasted coconut flakes. “aji verde” salmon 💚 1. Cook 2 lbs. of @wegmans salmon that you’ve seasoned with salt, pepper, 1 tbsp olive oil and some cumin for 12-14 minutes at 400F, until cooked to your liking. 2. Meanwhile, blend 3 jalapeños, 1 bunch of cilantro, juice of 1 lime or 1 tbsp @yuzuco yuzu juice, 2 tsp salt, 1 tsp cumin, 1/3 olive oil. 3. When salmon is out of the oven, pour it over the salmon. . . . #ryannordheimer #Recipe #viral #pumpkinpie #privatechef #aesthetic #thaiteacookie #cookbook #thaitea #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #cookie #steak #nycfoodie #nycfoodblogger #nycfood #creator #salmon #salmonrecipe #rice #coconut #dinnerparty #family

giant latke recipe is in the link in my bio under What’s Cooking @Whats Cooking . . . . . #Recipe #viral #layercake #privatechef #aesthetic #eggnog #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #bagel #nycfoodie #nycfoodblogger #nycfood #gingerbread #eastvillage #hazelnut #frosting #cheesecake #latke #potato #biscoff #jewishfood

influencer dinner party 🕺💃 full recipes are on my website, and abridged recipes are below :) the influencer-friends who hopefully won’t cancel me: @Kaitlyn Lavery @Gwyneth • グウェネス @Alex Mutammara RECIPES 👨‍🍳 sticky toffee mini cakes 1. Grease your @Williams Sonoma mini bundt pan with butter (or use a muffin pan). In a small bowl, pour 1 cup hot water over 8 oz pitted dates.
2. In a large bowl, beat the 1/3 cup butter and 2/3 cup light brown sugar together until light and fluffy over medium-high speed, about 3 minutes. Then beat in 2 tbsp molasses, 2 @Vital Farms 2 tsp cardamom, 3/4 tsp salt, 1.5 tsp baking powder, and 1/2 tsp baking soda until well-combined, 1 more minute. 
3. Blend your dates with the water in a @Vitamix blender or food processor until smooth. Then add to the batter and beat until combined. Finally mix in 1.5 cup flour on low until no dry spots remain.
4. Add the batter evenly to all the cake molds. Bake until the cakes are completely risen and a toothpick comes out clean, about 20 minutes for mini bunts and 17 minutes for muffins.
5. Meanwhile, add 1 stick butter, 1/2 cup cream, 3/4 cup light brown sugar, and 1 tbsp miso to a medium @HexClad sautepan. Heat over medium, stirring occasionally, until everything is well combined and the mixture has thickened slightly.
6. Turn out the cakes. Drizzle with caramel before serving. classic shepherd’s pie (with radicchio lol) 🥧 1. Heat a large pan over medium high heat. Add 2 tbsp @California Olive Ranch olive oil then 2 tbsp ground lamb. Cook until well browned, season with salt. Then add 1 chopped onion, 2 carrots, 6 garlic cloves, 3 tbsp tomato paste, 3 anchovies. Cook for 7 more minutes. 2. Add 1 pint @MILK BAR @taleabeer stout and cook until almost completely evaporated. Season with salt and pepper. Dump into baking dish. 3. Boil 2.5 lbs. cubed potatoes until tender. Mash. Add 2 egg yolks, 4 tbsp butter, 1/4 cream, 1 tsp kosher salt. Spoon over meat mixture. Add 1/4 cup parm on top. 4. Bake at 425F for about 20 minutes until golden. Garnish with radicchio. yorkshire puddings 1. Blend 3 room temp eggs, 1 1/2 cup room temp milk, 1 1/2 cup all purpose flour, 1 tsp kosher salt, black pepper, Aleppo pepper (opt), on medium for 15 seconds. Then drizzle in 3 tbsp melted butter and blend until smooth. 2. Pour batter into heavily greased muffin pan. Bake at 425F for 20 minutes, then lower to 375F and cook for 5 more minutes. 3. Serve with butter mixed with scallions and anchovy paste to be fancy. . . . #ryannordheimer #Recipe #viral #influencer #privatechef #aesthetic #influencers #cake #stickytoffeepudding #newyorkfood #easydinneridea #nyc #newyork #bread #dinnerparty #martini #nycfoodie #nycfoodblogger #nycfood #creator #kaitlynlavery #meat #lamb #potato #friends #vibe

timeline of a dinner party ⏳ RECIPES 👨‍🍳 sticky toffee mini cakes 1. Grease your @williamssonoma mini bundt pan with butter (or use a muffin pan). In a small bowl, pour 1 cup hot water over 8 oz pitted dates.
2. In a large bowl, beat the 1/3 cup butter and 2/3 cup light brown sugar together until light and fluffy over medium-high speed, about 3 minutes. Then beat in 2 tbsp molasses, 2 eggs, 2 tsp vanilla, 2 tsp cardamom, 3/4 tsp salt, 1.5 tsp baking powder, and 1/2 tsp baking soda until well-combined, 1 more minute. 
3. Blend your dates with the water in a @vitamix blender or food processor until smooth. Then add to the batter and beat until combined. Finally mix in 1.5 cup flour on low until no dry spots remain.
4. Add the batter evenly to all the cake molds. Bake until the cakes are completely risen and a toothpick comes out clean, about 20 minutes for mini bunts and 17 minutes for muffins.
5. Meanwhile, add 1 stick butter, 1/2 cup cream, 3/4 cup light brown sugar, and 1 tbsp miso to a medium @hexclad sautepan. Heat over medium, stirring occasionally, until everything is well combined and the mixture has thickened slightly.
6. Turn out the cakes. Drizzle with caramel before serving. classic shepherd’s pie (with radicchio lol) 🥧 1. Heat a large pan over medium high heat. Add 2 tbsp @californiaoliveranch olive oil then 2 tbsp ground lamb. Cook until well browned, season with salt. Then add 1 chopped onion, 2 carrots, 6 garlic cloves, 3 tbsp tomato paste, 3 anchovies. Cook for 7 more minutes. 2. Add 1 pint @milkbarstore @taleabeer stout and cook until almost completely evaporated. Season with salt and pepper. Dump into baking dish. 3. Boil 2.5 lbs. cubed potatoes until tender. Mash. Add 2 egg yolks, 4 tbsp butter, 1/4 cream, 1 tsp kosher salt. Spoon over meat mixture. Add 1/4 cup parm on top. 4. Bake at 425F for about 20 minutes until golden. Garnish with radicchio. yorkshire puddings 1. Blend 3 room temp eggs, 1 1/2 cup room temp milk, 1 1/2 cup all purpose flour, 1 tsp kosher salt, black pepper, Aleppo pepper (opt), on medium for 15 seconds. Then drizzle in 3 tbsp melted butter and blend until smooth. 2. Pour batter into heavily greased muffin pan. Bake at 425F for 20 minutes, then lower to 375F and cook for 5 more minutes. 3. Serve with butter mixed with scallions and anchovy paste to be fancy. . . . #ryannordheimer #Recipe #viral #influencer #privatechef #aesthetic #influencers #cake #stickytoffeepudding #newyorkfood #easydinneridea #nyc #newyork #bread #dinnerparty #martini #nycfoodie #nycfoodblogger #nycfood #creator #kaitlynlavery #meat #lamb #potato #friends #vibe

elaborate dinner for my parents 🦪 recipes are on my website as well as an abridged version in the caption below :) RECIPES apple pretzel pecan galette 🍎 1. Blitz 1/4 cup pecan, 1/2 cup pretzels, 1 egg, 1/2 cup sugar until a paste forms. 2. Roll out pie dough until 1/4 inch thin. Spread out frangipane. Top with 4 apples, thinly sliced. Fold pie edges over. Brush tart with 2 tbsp cream, sprinkle over cane sugar. 3. Bake 400F for 40 minutes. trout almandine 🐟 1. Season skin on trout or salmon filets w salt and pepper. Dredge in flour and pat off excess. 2. Heat 3 tbsp butter, 2 tbsp olive oil over medium high heat. Add filets flesh side down and sear until golden brown, 5-7 minutes. Flip and cook for an additional 5-7 minutes, until cooked. Remove to a plate. 3. Reduce heat to low. Add in 3/4 sliced almonds. Toast until golden. Pour over trout. Juice over lemons. brussels with apricot agrodolce 🍑 1. Roast halved brussels sprouts w olive oil and salt at 425F until browned. 2. Meanwhile add 3/4 apple cider vinegar, 1/4 honey, 1/2 diced dried apricot, 1/2 red onion sliced to a small pan and reduce over medium until syrupy. Spoon over brussels. crunchy truffle potatoes 🥔 1. Boil bite size skinned, cubed russet potatoes in water with salt and a sprinkle of baking soda until just tender. 2. Drain. Add 1/4 olive oil, 2 tsp garlic powder, truffle salt to taste. Toss to make them shaggy. 3. Bake at 425F until very golden brown. Garnish with chives. . . #ryannordheimer #Recipe #viral #salmonrecipe #privatechef #aesthetic #salmon #cookbook #trout #brownbutter #easydinneridea #nyc #newyork #dinnerparty #nycdinner #potatoes #nycfoodie #nycfoodblogger #nycfood #creator #appledessert #pie #brownbutter #friends #potatorecipe #oysters #brownbutter #oliveoil #brusselssprouts