Walla Abu-Eid 🍉

يا أهل غزة ممكن تسامحونا؟ 🥺 فيديوا بالعربي لمتابعيني العرب.. سبحان الله الي الأخ @mzamoudi1984 طلبه منا هو شي كل واحد فينا ممكن يعمله! بلا اعذار! لازم نحسن حالنا و نتقرب من ربنا، لننصر اخواننا المظلومين

Stock up without breaking the bank! @Budget Bazaar is your one-stop warehouse for grocery, household, and packaging essentials — all at UNBEATABLE prices! Grand opening Thursday, April 3rd from 9AM at 📍 180 Parramatta Rd, Auburn First 50 shoppers get a $10 voucher — don’t miss out! #sydneylife #groceryshop #auburn2144

Tucked away in alley way, @bubbleninicafe isn’t just a bubble tea spot—it’s a whole vibe. I loveee the bookshelf display they have, which creates such a cozy atmosphere! They serve handcrafted bubble teas, delicate mille crepe cakes and the BEST strawberry matcha latte!! 🙌🏻 Are you a matcha lover? #bubbletea #sydneycafes #bubbleteaaddict #matcha #matchalatte

Finally tried this hidden gem in Guildford – @Lanzhou Noodle House Guildford is a halal spot you need to try! Run by Chef Norman, a Chinese Muslim chef with years of experience, this newly opened place is serving up hand-pulled noodle soups from just $16 – and the flavour is unreal. We tried the braised beef noodle soup (so tender!) crispy beef dumplings, juicy lamb skewers, and a range of their stir-fries – the lamb and cumin one was my favourite! They even do dessert crepes filled with chocolate Biscoff or fruit, and they’ve got a prayer room upstairs. Plenty of parking across the road (behind Abu Salim), and they don’t stock any boycott brands – we love to see it. I’ll be picking 2 people from the comments to win a $50 voucher each to spend at Lanzu Noodle House! Like reel and drop a comment ♥️ #halalsydney #sydneyeats #noodles #halalnoodles #halalrestaurant

Reviewing the @tefal.australia Care for you Automatic garment steamer - Which brand would you recommend?

There’s chocolate cake… and then there’s this chocolate cake. Ultra-moist, deeply chocolatey, and super rich — it pairs so well with this velvety coffee cream cheese frosting - give it a go, you’re going to be hooked! Ingredients For the Moist Chocolate Cake: • 2 eggs • Dash of vanilla • 1½ cups sugar • ¾ cup milk • ⅓ cup vegetable oil • 1½ cups all-purpose flour • ¾ cup cocoa powder • 1 tsp baking powder • 1 tsp baking soda • ½ tsp salt • ¾ cup hot water For the Coffee Cream Cheese Frosting: • 250g cream cheese (cold) • 2 packets cream chantilly powder • ½ cup cold milk • 2 espresso shots (or 2 tbsp instant coffee dissolved in ¼ cup hot water) Method 1. Make the Cake: In a large mixing bowl, whisk together the eggs, vanilla, sugar, milk, and oil until smooth and combined. Add in the flour, cocoa powder, baking powder, baking soda, and salt. Gently whisk or stir until just combined — avoid overmixing. Finally, pour in the hot water and whisk until the batter is smooth. It will be thin — that’s what makes the cake so incredibly moist. Pour the batter into a greased and lined round cake tin. Bake in a preheated oven at 180°C for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. 2. Make the Frosting: Whip the cream cheese until smooth. Add the cream chantilly powder, milk, and coffee, and whip again until thick and fluffy. 3. Assemble: Once the cake is cool, slice it in half horizontally. Spread a generous layer of frosting between the layers, then sandwich together. Cover the top and sides with more frosting. Pipe any extra on top and dust with cocoa powder for a beautiful finish. & enjoy!! To elevate your presentation, grab your bubble plate set from wallaabueid.com or link in bio ☺️ #chocolate #chocolatecake #coffee #coffeelifestyle #coffeecake #cakerecipe

*Temporary post* Get your how to vote card from https://www.muslimvotesmatter.com.au/election Make your votes count these elections by voting with purpose! @muslimvotesmatter @vote.ahmedouf

If you love those indulgent café-style desserts, this one’s for you 🤤 — Dubai chocolate cheese bomb! Creamy, crunchy, pistachio-packed and stunning to serve! Dubai chocolate cheese bomb recipe Ingredients: • 1 packet kataifi pastry • 800g pistachio cream • 300g cream cheese • 1 packet cream chantilly powder • 1 tbsp condensed milk • 150ml milk • Melted chocolate (for drizzling) • Extra pistachio cream (for topping) Method: 1. Toast the Kataifi Base Preheat your oven to 180°C. Spread out the kataifi pastry on a tray and toast until golden and crispy, flipping halfway through. Let it cool, then crush it lightly with your hands. 2. Add the Pistachio Cream Mix the crushed kataifi with 800g pistachio cream. Set aside. 3. Make the Cream Cheese Filling In a bowl, whisk 300g cream cheese until smooth. Add 1 tbsp condensed milk, 1 packet cream chantilly powder, and 150ml milk. Whisk again until thick and creamy. 4. Assemble the Dome Spoon ¾ of the kataifi pistachio mix into the base of your Bubble Mold, pressing and spreading evenly along the bottom and sides. Add the cream cheese filling on top, spreading it evenly. Freeze for 2 hours. 5. Seal & Set Remove from the freezer and press the remaining kataifi pistachio mix over the top to seal the dome. Freeze for another 30–60 minutes until set. 6. Reveal the Dome Flip the mold onto a serving plate or Bubble Cake Stand. Gently peel off the silicone mold — it should pop right out! 7. Final Touches Drizzle with melted chocolate and warm pistachio cream for that ultimate café finish ✨ You can make this at home using the Bubble mould + Bubble Plates from wallaabueid.com (link in bio!) Tag someone who needs to make this for you and let me know which café/ restaurant dish I should recreate next? 👀 #dubaichocolate #dubaichocolatebar #viraldessert #viralrecipe

Hosted my beautiful friend @fatimas_pws_journey and her daughters over my place for a cooking session! Loved doing this so much!! I really need to do it more often ♥️ What would you have enjoyed the most?