Sourdough Tips and Tricks

#ad #ad I bake a lot of bread – it’s literally what I do. But when I’m not baking for my family, we always reach for a loaf from @Stonemill Bakehouse Stonemill’s Sprouted Rye & 12 Grains sourdough is bold, hearty, and full of flavour. It’s our go-to when life gets busy, and we still want something great on the table. We built our favourite kind of summer club: toasted Stonemill sourdough, herbed mayo, roasted turkey, just a touch of crispy bacon, creamy avocado, and a generous handful of fresh sprouts. Nothing fancy – just good food built on better bread. Stonemill sourdough doesn’t just fill you up – it brings something extra to the table. Crafted with a sourdough starter flown in from Germany and fermented the slow, traditional way, it’s full of texture, flavour, and character – everything I look for in a loaf, even when I’m not the one baking it. 🥪 Bread with structure. Sandwich with soul. 🌾 🍞 #StackedForSummer #SourdoughSummer #SmallBatchBigFlavour