Harry Heal

Steak Tartare 🇫🇷 Full recipe on my website 🤝 #steaktartare #frenchfood #homecooking #comfortfood

Duck Confit with Gratin Dauphinois & Duck Fat Pan Sauce 🦆🥔 Full step-by-step recipe now live on my website 🤝 #duckconfit #comfortfood #frenchcooking #gratin #potatorecipes #homecooking #easygourmet #thehealchef

Garlic & Sausage Rigatoni 🔥 Full recipe on my website 🤝 #italiancooking #italianrecipes #CookingHacks #foodtutorials #comfortfood

The heroic journey for baby cucumber…my best smash burger to date 🍔 Full recipe on my website 🤝 #smashburger #dillpickle #pickles #georgemotz #burger #comfortfood

Steak Frites with Secret Sauce 🥩🌿 Full recipe on my website 🤝 #steakfrites #steak #frites #cafedeparis #entrecote #frenchcooking #paris #comfortfood

Sausage Risotto 👌 #sausage #risotto #comfortfood #tiktokrecipe #sausagerisotto

I wanted to see what all the fuss was about… French toast Dubai Chocolate. Crispy knafeh, pistachios, dark chocolate, maple syrup… then a big scoop of ice cream and a chunk of that viral chocolate to finish it off 👌 Full recipe on my website 🤝 #dubaichocolate #frenchtoast #viralchocolate #dubai #dubaidessertsafari #comfortfoods

Crispy chicken, creamy burrata, and a sundried tomato tapenade that takes this focaccia sandwich to the next level - finished with a drizzle of basil oil from last week’s recipe 🌿 Now what should we make next with the tapenade? #focaccia #focacciasandwich #basiloil #crispychicken #sandwich #comfortfood

Marmitako… but with a twist. Join me at @aticaparis in Paris for two nights only - March 12th & 13th. Where we’ll be serving a special four-course menu as part of their Basque season 🔥 Expect bold flavors, incredible ingredients, and dishes that tell a story - all in a truly unique setting. Head to the link in my bio to book a table and I’ll see you there 🤝 #paris #france #basque #marmitako #comfortfood

Quick sandwich

Working with @aticaparis last week was the highlight of my year so far. What a remarkable team - creating an experience like no other. It’s hard to describe what it feels like walking into that dining room. The sounds, the visuals… you’re transported. One moment you’re in Paris, the next you’re deep in the Basque country - or wherever Atica wants you to be. Then there’s the food. A kitchen of incredibly talented chefs working in perfect harmony. No chaos, no shouting - just calm, focused precision. Some of the finest food I’ve ever tasted. To say I was impressed would be a huge understatement. To say I was grateful to be invited, even more so. #atica #paris #basquecuisine #chefcollaboration #finedining

It’s one of those weeks… Here’s a quick recap of everything we’ve made so far this year. Let me know what you’d like to see next? 🙏